KEY COURSE INFORMATION
Campus:
London
Awarding Body:
Pearson
Duration:
HNC First Year - HND Second Year
Delivery:
Full-time
Intakes:
February, October
Application Deadline:
EU Applicants: January 15 2020
UK Applicants: January 21 2020
Fees:
UK/EU £6,500* (SFE funding available)
*Subject to change.
Academic Partner:
Walsall College
Level
HNC- level 4, HND- level 5
Overview
The HNC/D in Hospitality Management aims to develop students as professionals who are able to meet the demands of hospitality employers. This qualification widens the access to further higher education levels (level 6) and may enhance the career prospects of graduates. The HNC/D Hospitality is an academic course that provides opportunities for learners to develop transferable skills such as analysis, evaluation, problem solving, research skills and team work.
WHO IS THIS COURSE FOR?
Individuals who apply for this course will obtain an internationally recognised qualification that prepares them for management roles in industry.
WHY TAKE THIS COURSE?
This course enables individuals to obtain knowledge of hospitality industry and further provides opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.
WHAT WILL I EXPERIENCE?
With clearly defined routes of progression each student will be taught a rigorous curriculum in association with local and national industry partners. Successful students will progress to join the final year of a BA (Hons) Hospitality degree in the form of a top-up course.
LEARNING OUTCOMES
The key outcomes include a good grasp and understanding of- Hospitality industry and its sectors
- Working with and managing people
- Event planning and management
- Operations management in a variety of hospitality businesses
- Research method
**Progression to Higher National Diploma (HND) is subject to sufficient interest and student experience
COURSE STRUCTURE AND ENTRY REQUIREMENTS
Term 1
HIGH NATIONAL CERTIFICATE- The Contemporary Hospitality Industry
- Managing the Customer Experience
- Study Skills
HIGH NATIONAL DIPLOMA- Research Project (1)
- Managing and Planning and Event (1)
- Hospitality Consumer Behaviour and Insight
- Organisational Behaviour
Term 2
HIGH NATIONAL CERTIFICATE- Professional Identity and Practice
- The Hospitality Business Toolkit
- Leadership and Management for Service Industries
HIGH NATIONAL DIPLOMA
- Research Project (2)
- Managing and Planning and Event (2)
- Tourist Resort Management
Term 3
HIGH NATIONAL CERTIFICATE- Managing Conference and Events
- Managing Accommodation Services
- Entrepreneurship and Small Business Management
HIGH NATIONAL DIPLOMA
- Research Project (3)
- Diet and Nutrition
ENTRY REQUIREMENTS
Higher National Certificates (1 Year)- Minimum age: 18
- Four or five GCSEs (grades A*-C, (4) or above) or Level 2 qualification equivalent
- Typically two A-levels (D or above), BTEC National Diploma or any NARIC recognised equivalence - every application is considered on an individual basis
- English proficiency: IELTS 5.5 (with minimum 5.0 for each component) or equivalent (CEFR Level B2)
- Mature applicants: (over 21) are considered subject to satisfactory literacy and numeracy, work experience (if applicable). All applicants will be required to attend an interview and complete a creativity task
* This course will only run if there is a sufficient level of interest to ensure a satisfactory student experience and outcome.
Higher National Diplomas (1 Year)
- Minimum age: 18
- Four or five GCSEs (grades A*-C, (4) or above) or Level 2 qualification equivalent
- Typically two A-levels (D or above), BTEC National Diploma or any NARIC recognised equivalence - every application is considered on an individual basis
- Full Higher National Certificate (RQF) in a related subject
- English proficiency: IELTS 5.5 (with minimum 5.0 for each component) or equivalent (CEFR Level B2)
- All applicants will be required to attend an interview and complete a creativity task
* This course will only run if there is a sufficient level of interest to ensure a satisfactory student experience and outcome.